Showcasing the best aspects of Italian cuisine

Cicheti are signature small plates served in Venice’s bàcari, or wine bars. The term cicheti fosters the idea of traditional everyday impromptu meals into an inviting ‘high-street-food’ concept to reflect the mouthwatering diversity of Italy’s foodscape. Cicheti offers a distinctive perspective on Italian cuisine, presented in an urbane space where old-world charm is brought into modern design.